My husband grew up in the Midwest, eating lots and lots of hamburger. The man so loves hamburger, he piles plain cooked hamburger between slices of bread and calls it a “loose meat sandwich.” So, pretty much anything that I make with hamburger in it, he’s down. This reminds him of something he ate as a kid that called goulash. The idea was foreign to me, but apparently widely popular. Make sure you use the fire roasted tomatoes in this – it makes a difference.
Hamburger Goulash (from Feeding My Kid)
1 lb. hamburger
1 15 oz. can fire roasted tomatoes
2 cups frozen corn
10 oz. Tinkyada gluten free pasta elbows, cooked
½ tsp salt
½ tsp onion powder
½ tsp garlic powder
Brown hamburger and drain excess grease. Put hamburger back in the pan, and add tomatoes, corn, salt, onion powder and garlic powder. Heat through until corn is warm. Add cooked pasta and serve.