I say “almost eggless” because although the batter doesn’t contain any eggs, the gluten free bread that we use does. I am still looking for a good, egg free/gluten free/dairy free bread. This recipe is adapted from the vegan cookbook, The Vegetarian No-Cholesterol Family Style Cookbook. I actually cook from this cookbook a fair amount – Shepherd’s Pie, Teriaki Vegetables with Couscous (we do rice couscous instead), and brownies. I find that because vegan recipes are already dairy and egg free, they can be easier to convert.
Almost Eggless Tropical French Toast (from Feeding My Kid)
Adapted from The Vegetarian No-Cholesterol Family Style Cookbook
2 ripe bananas
1 cup full fat (not lite) coconut milk
1/4 cup pineapple tidbits in juice
gluten free bread of your choice
Combine all ingredients except bread in a blender, and blend until smooth. Pour into a pie plate. Dip bread in mixture and cook on a griddle until browned.